Wine
Wine Wine Education | 16 March 2018

Wine Tasting Table

By: Tasso

Wine Tasting Table

Earthy Earthy = Mushroom / Dusty

Mouldy = Mouldy / Mouldy Cork

Woody Burned = Smokey / Burnt Toast / Coffee

Phenolic = Medicinal / Bacon/ Phenolic

Resinous = Oak / Cedar / Vanilla

Caramel Caramel = Honey/Butterscotch/Diacetyl(Butter)/Soy Sauce/ Chocolate/Caramel
Nutty Nutty = Walnut/Hazelnut/Almond
Herbaceous or Vegetative Fresh = Cut Green Grass/Bell Pepper/ Eucalyptus/ Mint

Canned/Cooked = Green Beans/Asparagus/Green Olive/ Black Olive/ Artichoke

Dried = Hay/ Straw / Tea / Tobacco

Fruity Citrus = Grapefruit / Lemon

Berry = Blackberry/Raspberry/Strawberry/Blackcurrant (Cassis)

(Tree) Fruit = Cherry/Apricot/Peach/Apple

(Tropical) Fruit = Pineapple/Melon/Banana

(Dried) Fruit = Strawberry/Raisin/Prune/Fig

Other = Artificial Fruit

Spicy Spicy = Licorice Anise / Black Pepper / Cloves
Floral Floral = Geranium/ Voilet/ Rose / Orange Blossom
Microbiological Other = Moussey/Horsey

Lactic = Yoghurt/Sweaty/Sauerkraut

Yeasty = Leesy / Baker’s Yeast

Oxidized Oxidized = Sherry
Pungent Cool = Menthol

Hot = Alcohol

Chemical Pungent = Sulphur Dioxide / Ethanol/ Acetic Acid/ Ethyl Acetate

Sulphur = Wet Wool/Wet Dog/Sulphur Dioxide/Burnt Match/Cabbage/ Skunk/ Garlic/Natural Gas/ Mercaptan/ Hydrogen Sulphide/ Rubbery

Petroleum = Diesel / Kerosene / Plastic / Tar

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