Food & Wine Pairing

Wine + Food: The Perfect Match

Food Food & Wine Pairing | 6 June 2018

There are certain foods which have very specific effects on wine. Wine and food matching is an ongoing process of sensory adaptation. As wine and food belong together they also make each other taste better and at times you’ll find one will improve the other. Simplicity of flavours in food, if executed well, can be…

Classic Food and Wine Matches

Food Food & Wine Pairing | 21 September 2017

Oysters and champagne, roast pork and chardonnay, slow cooked stews and shiraz. These are some of the classic food and wine matches. Oysters/Caviar – Champagne Consommé – Manzanilla/Amontillado Sherry Seafood Bouillabaisse – Muscadet, Vouvray Shellfish/Crustaceans – Riesling, Montrachet, Mersault Fresh Salads/ Chargrilled Salads – Sancerre, Viognier, Arneis, Cortese Poultry/Smoked Poultry – Pouilly-Fumé, Pinot Gris, Semillon…

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