Food

Restaurant Hubert

Food Restaurant Reviews | 13 September 2018

A gastronomic delight in the heart of Sydney. First reaction, you’re immediately taken back into the 1930’s with a heavy French flair and consistent comfort cuisine with a mind-blowing wine cellar to match. What makes this place special is that it’s quite unique in it’s own right and not pretentious. It delivers on it’s promises…

Chocolate Tart Recipe

Food Recipes | 12 September 2018

Base 300 g all-butter shortbread biscuits 60 g unsalted butter, melted 4 tbsp white caster sugar 50 g neutral popping candy Chocolate ganache 525 ml whipping cream 1 pinch salt 6 passionfruit, pulp only 150 ml fresh custard 330 g dark chocolate (minimum of 60% cocoa solids), broken into pieces 150 g milk chocolate, broken…

Chocolate Mousse Recipe

Food Recipes | 11 September 2018

400g Lindt Excellence 70% 400g double cream 10 eggs, separated Pinch salt 125g sugar 60ml Grand Marnier Method Break up chocolate and gently melt over a bain marie. Set aside. Mix together egg yolks and 1/3 of the sugar until pale. Mix a little melted chocolate with the egg yolks in order to warm them…

Clafoutis Recipe

Food Recipes | 10 September 2018

1tbs unsalted butter 1 ¼ cups milk 6tbs sugar 2 tbs raspberry liquor 1tbs vanilla extract 1 vanilla pod scraped 6 eggs ¾ cups flour Raspberries Combine milk, sugar, liquor, vanilla and eggs in a blender. Mix all together then add flour and blend until smooth. Butter dishes and sprinkle with sugar Pour batter into…

Marquise Recipe

Food Recipes | 10 September 2018

Ingredients 8 egg yolks 180g caster sugar 250g butter, coarsely chopped 200g dark choc 80g Dutch cocoa powder 600ml pouring cream, whisked to soft peaks Method: Whisk egg yolks and sugar until pale and fluffy Transfer to heatproof bowl and whisk over saucepan of boiling water until warm and thick Melt butter and chocolate in…

Smoked Trout and Cucumber Terrine Recipe

Food Recipes | 10 September 2018

Ingredients 3 large cucumbers peeled 2 tbsp coarse salt 8 gelatine leaves freshly ground pepper ½ cup finely sliced dill 1 cup crème fraîche a little olive oil 2 hard-boiled eggs 3 smoked trout fillets, skinned, boneless   Method Standing time 1 hour Chilling time 6 hours Peel the cucumbers, then cut into in four…

Beef Carpaccio with Truffle Aioli Recipe

Food Recipes | 9 September 2018

Buy a good quality angus fillet, roll it into a cylinder and twist tight with glad wrap. Place in freezer. Place in food processor 1 peeled smashed garlic clove, sea salt and ground pepper, 1 egg yolk, teaspoon of Dijon mustard, generous squeeze of fresh lime and slowly blend while you pour a combination of…

Pumpkin Gnocchi with Toasted Pinenuts and Sage Butter Recipe

Food Recipes | 8 September 2018

Ingredients: 600g pumpkin, remove seeds, leave skin on, cut into small pieces 2 eggs, lightly beaten 1 lemon zest / ½ cup lemon juice 2 tablespoons finely grated parmesan / ½ cup shaved parmesan salt and black pepper – 2 pinches freshly grated nutmeg 250g plain flour 120g butter ½ cup sage leaves ¼ of…

Montpellier Butter Recipe

Food Recipes | 6 September 2018

Ingredients 100g Spinach 100g Rocket 100g mixed parsley, chervil, chives, tarragon 100g Shallots 12 Cornichons 4 teaspoons baby capers 8 garlic cloves 20 achovy fillets 4 fresh uncooked egg yolks 8 Hard-boiled egg yolks 500g unsalted butter softened 1 teaspoon salt Pepper 35ml olive oil Method Blanch spinach and rocket in boiling water for 1…

Lemon Lime Tart Recipe

Food Recipes | 6 September 2018

Lemon Lime curd: 3 Lemons, 3 Limes juiced and finely grated rind only 90 grams cornflower 6 egg yolks 300 grams caster sugar 160 grams unsalted butter Combine lemon juice and rind in a heatproof bowl placed over a saucepan of simmering water. In a separate bowl, combine corn flour and 4 tbsp water and…

Chocolate Parfait

Food Recipes | 4 September 2018

Chocolate Parfait: 300g 70% Dark Chocolate 1 litre cream 2 whole egg 2 egg yolk 150g caster sugar 1/2 cup coffee liquer Put 300ml of the cream in a saucepan over high heat and bring to boil. While the cream is heating up melt the chocolate in a heatproof bowl over boiling water. Once the…

French Onion Soup Recipe

Food Recipes | 4 September 2018

Ingredients 1/2 stick butter 1 tablespoon olive oil 8 cups thinly sliced onions (about 2-1/2 pounds) 1/2 teaspoon salt 1/2 teaspoon sugar 1 tablespoon flour 8 cups homemade beef stock, or good quality store bought stock 1/4 cup Cognac, or other good brandy 1 cup dry white wine 8 (1/2-inch) thick slices of French bread,…

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