Wine | Food | Lifestyle

Restaurant Hubert

Food Restaurant Reviews | 13 September 2018

A gastronomic delight in the heart of Sydney. First reaction, you’re immediately taken back into the 1930’s with a heavy French flair and consistent comfort cuisine with a mind-blowing wine…

Chocolate Tart Recipe

Food Recipes | 12 September 2018

Base 300 g all-butter shortbread biscuits 60 g unsalted butter, melted 4 tbsp white caster sugar 50 g neutral popping candy Chocolate ganache 525 ml whipping cream 1 pinch salt…

Chocolate Mousse Recipe

Food Recipes | 11 September 2018

400g Lindt Excellence 70% 400g double cream 10 eggs, separated Pinch salt 125g sugar 60ml Grand Marnier Method Break up chocolate and gently melt over a bain marie. Set aside….

Clafoutis Recipe

Food Recipes | 10 September 2018

1tbs unsalted butter 1 ¼ cups milk 6tbs sugar 2 tbs raspberry liquor 1tbs vanilla extract 1 vanilla pod scraped 6 eggs ¾ cups flour Raspberries Combine milk, sugar, liquor,…

Marquise Recipe

Food Recipes | 10 September 2018

Ingredients 8 egg yolks 180g caster sugar 250g butter, coarsely chopped 200g dark choc 80g Dutch cocoa powder 600ml pouring cream, whisked to soft peaks Method: Whisk egg yolks and…

Smoked Trout and Cucumber Terrine Recipe

Food Recipes | 10 September 2018

Ingredients 3 large cucumbers peeled 2 tbsp coarse salt 8 gelatine leaves freshly ground pepper ½ cup finely sliced dill 1 cup crème fraîche a little olive oil 2 hard-boiled…

Montpellier Butter Recipe

Food Recipes | 6 September 2018

Ingredients 100g Spinach 100g Rocket 100g mixed parsley, chervil, chives, tarragon 100g Shallots 12 Cornichons 4 teaspoons baby capers 8 garlic cloves 20 achovy fillets 4 fresh uncooked egg yolks…

Lemon Lime Tart Recipe

Food Recipes | 6 September 2018

Lemon Lime curd: 3 Lemons, 3 Limes juiced and finely grated rind only 90 grams cornflower 6 egg yolks 300 grams caster sugar 160 grams unsalted butter Combine lemon juice…

Chocolate Parfait

Food Recipes | 4 September 2018

Chocolate Parfait: 300g 70% Dark Chocolate 1 litre cream 2 whole egg 2 egg yolk 150g caster sugar 1/2 cup coffee liquer Put 300ml of the cream in a saucepan…

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